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Runza

HOURS

Mon 10:30am-9:30pm
Tue 10:30am-9:30pm
Wed 10:30am-9:30pm
Thr 10:30am-9:30pm
Fri 10:30am-9:30pm
Sat 10:30am-9:30pm
Sun 10:30am-9pm
Started by Sally Everett, expanded by her son, and still run by her grandchildren. Our recipes and processes are decades old. Our ingredients are not.

We started in Lincoln, Nebraska, then expanded throughout the state and into some neighboring states. To keep it fresh, we choose not to go national.

And people actually love it. The Runza® Sandwich features fresh-baked bread stuffed with ground beef, onions, our secret blend of spices, and yes, cabbage.

We’re up before sunrise preparing the dough, seasoning ground beef with our top-secret blend of spices, and forming it all in to the perfect sandwich you know and love.

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